Roman純米大吟醸 原酒 一回火入れ
海の男
Junmai Daiginjo with a rice polishing ratio of 35%. Not much aroma and not much taste. Even though the sugar content is 12.0%, it does not taste sweet and has a strong astringent aftertaste. The next day, the taste came out a little more, but it would not show its full potential until a longer period of time after opening the bottle? However, the taste is still weak when the bottle is chilled, so it should be warmed up to lukewarm. It has a slightly astringent aftertaste with little acidity.
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