鯉する鴎
I'm putting pressure on the fridge, so I'm going to violate a weekday taboo and open the bottle again 😅.
This is a limited edition sake that my favorite brand Kamo Kanehide🍶 puts out this time of year🌸... ‼️
Actually, it's not the same as the one sold wholesale at liquor stores, but was sold only at a direct sales event the other day 😁.
The difference is the labeling "Open Caution ⚠️ Raw" ✨.
Unlike the regular shipment... the oli is much darker 🤩 and you can see it's fermenting even before the bottle is opened 🥰.
But let's get the preamble out of the way....
I thought...I had to fight for 3 minutes while suppressing the spewing 🤛 Please refer to the photo for a sense of the schwarziness lol
Well, I guess my hard work paid off... the fruity aroma of ginjo and the pithiness of the first sip... it's more of a schwarziness 😆.
It's more dry than sweet, so it's a good beer 🍺 substitute 😋.
I drank the regular version at the event, but this one is still stronger 💪.
I guess I'll have to wait until tomorrow to see how sweet and tasty it is 🥰.
Day 2 📖.
The dryness is a little less, but it's still there 🫧The sweetness and the flavor have increased 😆 Personally, I like the second day better 😆.
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