しんしんSY
This restaurant offers both Japanese and Chinese food!
Here comes the crab with chili sauce!
When you eat it, your hands get dirty, but it is so delicious that you can't stop eating it!
The sake to go with the spicy sauce is also dry!
We have several kinds of Zouga, but this dry sake is Junmai Ginjo, so it also has a fruity taste!
Knowledge
A dry junmai ginjo-shu with a calm ginjo aroma and a spicy, yet delicious taste of rice.
It is brewed in Wakayama Prefecture, which is said to be the "birthplace of sushi," by a brewery that produces both sake and red vinegar.
It is a perfect match for Japanese cuisine such as sushi, vinegared dishes, and dishes using dashi (Japanese soup stock).
Japanese>English