パーム農家
It's been a long time since I've had a bakelan. I went to buy akabaku and after much agonizing, I bought the rainbow color. Does it smell like muscat or pineapple?
Is it super dry? No, no. The sweetness and umami spread out and then it suddenly snapped. The preceding umami sweetness is not so common in akabaku. I wonder what the liquor stores that are making fun of Aruzoe are trying to do? It's so delicious...
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