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Fusano KankikuTrue White純米大吟醸原酒生酒無濾過
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立ち飲み日本酒5。5坪
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(カワダ調べ)
Kankiku True Kankiku was killed in a blink of an eye at a bar. So popular. The standard sake for the super-limited Occasional series, which focuses on unfiltered, unfiltered sake brewed only once a year. Mr. Yanagishita, the master brewer, originally worked as an aircraft mechanic for JAL at Narita Airport, but his attachment to his hometown of Chiba and his desire to do a job that only he could do led him to the sake brewing industry. After joining Kangiku Meikozo in the beer brewing department, he was selected to be the toji (master brewer), despite his lack of experience, when the previous master brewer retired. He initially trained under his predecessor and is now in charge of sake brewing as a toji. The name "Kangiku" is said to have come from the appearance of Kangiku (chrysanthemum blooming in winter), which blooms strongly and beautifully even in the coldest season. OccasionalOccasional infrequent occurrence
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