まるわ
While watching Rokkaku-san's Kudaihonsen drinking iron.
Eating autumn eggplant with a lot of oil and ginger soy sauce.
Junmai nama-zume (pure rice) is poured at room temperature.
Light, heavy, dry, acid-sweet, easy-drinking, light hiyaoroshi with no peculiarities.
It is easy to drink and light hiyaoroshi without any peculiarities. I knew it would be great warmed up. I wish I had bought it in a bottle.
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