まつちよ
The last one is Junmai Ginjo🍶, a 55% polished junmai ginjo with the scent of flowers "Kikka".
This one was also hard on the day of opening the bottle, so I left it for a few days.
The initial aroma was sweet like banana milk.
The first aroma is sweet like banana milk, and the mouthfeel has a gentle sweetness and umami flavor.
It is the sweetest and most delicious of all the Umezakura Kiku (the cheapest).
（This may be the cheapest one.
To be honest, all three were not so good on the day of opening, but I was surprised at how they opened up after the second day.
This Kikka in particular turned me on.
I wonder if this one is fire-brewed since there seems to be a separate nama-shu.
I'd like to try each of them 🤔.
The third one is probably the old Hana-no-Kou label.
I would love to buy a honjozo with a label like this if it existed 😊.
The fourth picture is the statue of Dan Takuma at Shin-Omuta station of Kyushu Shinkansen line, where I got off the bus connecting to Omuta station on my way back from Hananoka.
(You've all learned about this in your compulsory education, so I'll skip the explanation.)
It took about 15 to 20 minutes by cab to Hananoka from here.
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