あいはらリオ
Kenrishi is well known, but I've never had it, so I took a chance on a bottle the size of my forehead!
The recommended way to drink it is hot, so I used an empty bottle of yesterday's Kariho and ding! It was heated up to the brim! It's a rich, spicy sake with a full-bodied flavor.
The taste is as good as the saltiness of the sea grapes and the rich flavor of the pork!
Product Description
The rich aroma fills your mouth the moment you taste it.
This is a gem that brings out the rich flavor of rice.
The rich flavor of the rice is combined with the acidity and spiciness of the rice.
The umami with a strong presence is combined with acidity and spiciness, and spreads in the mouth in multiple layers.
and the taste is sublimated into a more mellow and full-bodied flavor.
The bright sharpness of the flavor leaves an elegant and pleasant aftertaste.
and leaves an elegant and pleasant aftertaste.
Recommended point*.
Just take off the cap and warm in a microwave oven (500W) for about 1 minute.
Just take the cap off and warm it in the microwave (500W) for about 1 minute to make delicious heated sake.
You can easily make delicious heated sake.
Winner of the Good Design Award.
Japanese>English