こるね
＜Rich in flavor, yet juicy, bitter and fluffy.
The color is clear.
The aroma is lactic acid, rice flavor, and classic.
When you put it in your mouth, it is mildly acidic, umami, and slightly sweet. The first taste is a sweet, mildly acidic, umami, and then a bitter taste. The bitterness is also fluffy.
The umami is strong! And yet somehow it is juicy.
The entrée is dashimakazushi. This is a standard menu item at this restaurant, where the dashimakazu is served in a skillet without being rolled. When combined with an egg, the flavor of the sake becomes gentle, but deepens and becomes warm and fluffy. It's very good. It is also good with thicker simmered dishes. It is also good with a thick nabe like Ishikari nabe.
It can be compared to the men at the ironworks in "Princess Mononoke" in Ghibli. It is like the scene where they are drinking with Ashitaka. They seem to be living well in a harsh world. They seem to be having fun.
Degree of liking: ★★★☆☆
DATA
Sake Brewer : Choseisha Sake Brewing Company(Komagane City, Nagano Prefecture)
Sake Brewing: Junmai Ginjo Unfiltered Nama Sake
Ingredients: Miyamanishiki
Rice polishing ratio: 60
Alcohol percentage: 16% ・・・ high
Production Date: December 2022
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