あーくん
We had a bottle of Hakutsuru Shouun (Hakutsuru Nishiki Junmai Daiginjo), a high-end line of Hakutsuru Shuzo.
Although it is a major sake brewery that mainly produces popular sake, I have heard that its technical level is quite high. The Junmai Daiginjo has a clean sweetness without any cloying taste, followed by a slight bitterness at the end. The 280-year history of the brewery is not a mere joke.
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