tomico
Mellow sake. It is gassy and acidic, but also gorgeous and full-bodied later on...delicious!
The "Sasanishiki" used for the silver rice has been used as food rice in sushi restaurants for a long time. According to the sake brewer's website, they are the only brewery in Japan that does not use sake rice.
I had it with sashimi medallions, and it was indeed the perfect sake to complement the sashimi!
Japanese>English