ゆきべろ(仮)
☆
The "Not Enough Series!"
A glass of cold sake
It goes down your throat as smoothly as Porisuet!
The aroma of rice flour is stronger than the flavor of rice 🌾🍡.
It seems to be sake made by squeezing sake lees of various kinds
It seems to be a sake made by squeezing out a little more of various kinds of sake lees.
I wonder if this is also an assemblage: ⁉️
I have a craving to leave it on purpose🤗
⬇Addition (2025.11.10)
Best left at room temperature for about a year after opening 👈Taste it, it's like a Chinese word.
Tasted at around 45℃ but desire to grow more...
Might be worth home-aging ︎🫶💗🥰.
Maybe it's just time to buy a couple of bottles because I ran out and forgot I bought them 🌈
#Wakabayashi Sake Brewery
#Kaishun
#Kunibiki
#Shimane
Japanese>English