SAMURAIZHokuriku Shinkansen series, today we will have a Kuroryu.
It has no color and no heady aroma, and when you taste it on the palate, there is no sweetness, only bitterness.
It is a perfect example of a "food sake" that has no peculiarities, as it helps to wash away the sardines that I prepared for my entrée.
I may have set the bar a little too high with Kuroryu.
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