熊谷 朋之
Next, "Tosa Shirakiku Daiginjo Nama" which was presented at the Tosa Shirakiku Showcase.
It is brewed with Yamadanishiki from Hyogo Prefecture and Kochi yeast.
It is a limited edition raw Daiginjo from a tank selected to be entered in the National New Sake Competition.
It is a limited-edition, unpasteurized sake from a tank that was selected to be entered in the National New Sake Competition.
The brewer is very enthusiastic about this product.
It is absolutely delicious! I bought it a year ago from Hasegawa Sake Shop online, but it had been sitting in the fridge for a while. So I brought it out to drink with everyone!
The moment I drank it, ikko-san said, "Hwayakaaaaaa! I could hear ikko-san yelling "Huayakaa~! I could almost hear ikko-san yelling, "Huayakaaaa~! (Laughs)
No, this is really delicious.
I know that all the sakes presented at the competition are of a high level, but to have everything so well balanced, so gorgeous, and to be able to go so smoothly, it's really great!
Everyone has an "ah-ha! I was so happy to be able to taste it!
It was very delicious! (^o^)
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