PrinceMichael3_
Posting No.443
The acidity comes first in the mouth, then the umami. It is called "dry" and is stronger than its alcohol content (16%). The aftertaste is not so much umami, but rather a spicy taste.
Pairing with food
Filet of pork cutlet ◯++.
Tsukune (chicken ball) ◎◎
Grilled shishamo (shishamo duck)
Deep-fried chicken cartilage
Personal Favorite ★★★☆☆☆☆☆
Japanese>English