tomoさん
The other two drinks in the comparison were Souhyo
The result... all three tasted insanely similar😅.
The Jun Dai Gohyakumangoku was the cleanest tasting of the three.
But it is a solid, classic sake.
I think I felt the most acidity from the clean taste typical of Yamadanishiki in the special junmai brewed by Nama-moto.
All of them were the ones I would like to drink with warmed sake.
I also had Mimuro Sugi and Akabu after this, but I didn't take any pictures of them 😅.
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