um
Alcohol content: 16
Miyamanishiki
Polishing ratio: 55
Comparison of Hanahayo Kuyu (4). Third from the left.
Since we drank the Junmai Daiginjyo Miyamanishiki at the same time, we could compare a Junmai Ginjo and a Junmai Daiginjo.
The aroma was as gorgeous as ever, with a hint of pineapple and honey.
The mouthfeel is rather refreshing. The sourness and sweetness that gradually spreads in the mouth are delicious.
The lingering aftertaste is dominated by bitterness and acidity, but they are not dominant and are in harmony with the other sweet and umami flavors.
The slightly alcoholic taste is the same as in (3).
I do not think this is a characteristic of Miyamanishiki, but if you have a chance to drink other Huayotaro brewed with Miyamanishiki, I would definitely like to check it out.
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