takan
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Shiromayumi's Kasumi Sake, produced by Gifu's Kaba Sake Brewery!
This was my first time drinking Shiromayumi.
It has a gentle mouthfeel, a slight effervescence, and a lingering, gentle dry taste that I never get tired of. It's a nice taste.
I've been sipping it with sausages from Meiho Ham, which I bought in Gifu.
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