yu yu
Chrysanthemum Tsukasa Shinsei Nama
Ingredients] Rice (domestic), rice malt (domestic)
100% "Ginotome" rice produced in Iwate Prefecture is used.
Polishing ratio] 50%.
Production process] Junmai Ginjo-shu, Hi-ire, Unfiltered, Harazake
Alcohol content】14度
Sake meter] -2
Acidity] 1.5
Kiku no Tsukasa Shinboshi" is a dignified sake reminiscent of melons and strawberries,
It has a dignified heady aroma reminiscent of melon and strawberry.
It is a junmai ginjo-shu with a dignified heady aroma reminiscent of melons and strawberries and a fresh fruity overtone.
It is a junmai ginjo sake.
It is made from Iwate Prefecture's Ginotome sake rice,
It is carefully fermented at low temperature with a blend of several yeasts.
The sake is carefully fermented at low temperature.
The sake is bottled at 14% alc,
The sake is bottled at 14% alcohol by volume and is smooth and pleasant to drink.
This sake is best served chilled.
The sake is also very tasty on its own,
It is best served with simple salt-based dishes.
It is best served with simple, salt-based dishes.
Excerpts from the HP
When we compared 20 kinds of sake at a sake event
I was impressed with this one 🍶´-.
I went to the liquor store to drink it again and found a fresh label!
The one I had at the event, maybe it wasn't a draft sake!
Fruity aroma and taste 🍓.
After a while after pouring it into the glass, there were puffy bubbles 🫧.
It's so fresh ✨.
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