じゅんさん
Put a sweet in between.
Juicy, pineapple-like sweetness.
Crisp and cold.
Rice used: Yamadanishiki (produced in Hiroshima), 60% polished rice
Yeast used: Shima Dai HA-11
Alcohol content 17
Sake meter degree -11
Acidity/Amino Acidity 2.8/1.8
SAKE Yashima
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