ごう
The aroma is relatively mild and fresh when the bottle is opened from ice temperature. It has a soft gasiness, lightly tangy acidity, clear umami, and fresh sweetness. The acidity from the mid-palate tightens up the surroundings and the well-balanced umami sweetness is gently felt as the wine finishes, and the lingering bitterness resets the palate. I am looking forward to this season's Tenbi, but F Toji's Tenbi Jungin is still delicious. It is best served chilled.
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