kizens
Very tasty.
Mild whey, ponzu, mint gum, chalk and incense.
Light and slightly effervescent mouthfeel.
Citrus-like acidity and bitterness, with a gentle hint of sweetness and flavor. Fresh, clear and wonderful flavors.
Serve with grilled Kunitachi Chinese cabbage, seared red squid, vermicelli salad, shrimp cocktail, and saikyo-yaki grilled Spanish mackerel.
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