Shisora純米大吟醸 ダイヤモンドラベル
ようじろう
A bottle purchased at a sake shop event.
It is a junmai daiginjo-namaishu made from a sake rice called Yunokou. The aroma is gorgeous, with plenty of sweetness and acidity. Clear and rich. I want to drink it in small sips before going to bed. The determination of the new father's manager on the back label (?) is very cute 😊. is very funny 😊.
The fourth one is a sparkling from Raifuku, which I had my doubts about but passed on this time. I want to buy it this summer 📝.
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