otouto730
Two days after opening the bottle.
The last time I drank it, it had a lingering, milky aftertaste that lingered for a while.
It's like drinking a classic sake. I wonder if the rice flavor is too strong?
To try again, I chilled it in the freezer to 2 or 3 degrees Celsius, and served it cold in the snow. Well, that was the jackpot ⤴⤴
It's smooth on the palate. The "fluffy" roundness and volume was reduced, and the throat was sharper. Also, the flavor of the rice has been weakened, so we can now taste the fruitiness. In the aftertaste, the bitterness of the mirin is gone, and the fruitiness and rice flavor remains well. Also, you can feel a rich sweetness like brown sugar, and it's like "What the hell is this? What the hell? I opened a four-pack at once.
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