flos_lingua_est
Two summer sakes and Mitsuo Yamakawa's Yamagata Masamune times were my personal dots. The autumn sake has a good reputation, so we will have it with high expectations.
It has a sweet aroma. It is as sweet as ever even when you swallow it. Although it is sweeter than the standard Omachi, the sweetness is just right and supports the umami, creating a very good balance. The ratio of sweetness to umami is about 7:3.
It has a freshness and freshness as if it were a new sake, but with a pleasant acidity and soft sake quality, it is not too spicy and has a mellow mouthfeel, giving it a good autumnal sake taste.
But what is interesting is that it is not just a soft, modern sake. It has a classical atmosphere with a strong alcoholic character, which is the quality of Yamagata Masamune.
Overall, it has a fresh, light fruitiness, somewhat like a pear. This does not change even after a few days from the first day. It also has aromas of apple and pineapple.
We chose a standard Omachi for the comparison, but this one has a distinct sweetness and plenty of flavor. The juiciness from the acidity and sourness of the other one? I enjoyed both as moist and umami sake! It was a good sake that had both autumn-agari-like and un-autumn-agari-like elements.
Japanese>English