SAMURAIZIt is served lukewarm in the cold season.
We had it at about the same temperature as human skin.
It has a slightly strong acidity, but it has a refreshing taste with no peculiarities.
It is a little different from Tengumai and Kikuhime, which are also breweries in Hakusan City. I would like to see a little more flavor in a sake that is drunk at room temperature or hot.
It's a bit like Yoshida Sake Brewery, where the "sweet, juicy, and low-alcohol" line is well established.
It's an easy-drinking sake that goes down smoothly, so I'm sure it won't last until the end of the year.
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