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Alcohol content: 15
Rice used:Undisclosed, Sake
Rice polishing ratio:undisclosed
At the HINEMOS specialty store in Nakameguro, Tokyo.
Limited edition ver. 1:00 of the HINEMOS lineup.
The aroma is similar to ginjo aroma, and then there is a sense of calpis.
The taste is generally marked by bitterness and acidity, and the sweetness is moderate for a kijoshu.
If you are thinking of pairing it with chocolate, then perhaps a bitter sake would be better suited.
It was an interesting kijoshu.
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