Nabeshima鍋島 特別純米
つるまる
Left 3 Nabeshima Special Junmai
Sake Brewer's Name: Tomikuchiyo Shuzo
Place of origin (prefecture): Saga Prefecture
Rice used: Saga-no-Hana, Yamadanishiki, Yuyamanishiki
Rice polishing ratio: 55
Alcohol percentage: 15
Sake meter: +2
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