Hanaabi吟風 純米大吟醸 無濾過生原酒
ゆきちゃMy first hana-yasumi!
Pineapple indeed, if you ask me. From what I've seen from other people, I'm not sure if Ginpu is that strong of a pineapple.
I heard that some of my friends call it pineapple juice, but this Ginpu was not that strong. I'm not sure if it's the rice or the origarami.
It's fruity-sweet, but has a strong aftertaste.
I've been experimenting with different foods to see what goes best with it, but today's best was iburi-gakko and cream cheese.
Postscript. Avocado goes well too! I'm starting to think it would go well with white wine.
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