Mitsutake純米大吟醸 ひやおろし
ちりとてちん
At Yodobloom SAKE Umeda. One-on-one with a sake taster. I told him my general taste preferences and he selected 5 kinds of sake for me.
The sake taster talked about the characteristics of the sake, rice, yeast, and the brewery... It lasted only 30 minutes, but it was a very interesting and enjoyable time.
The sake was fresh and clean on the palate.
I like the balance between the moderate sweetness and the umami of the rice.
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