しんしんSY
Let's narrow it down to four kinds today.
We were seated behind the counter, but you can barely see the cold storage!
That four-pack looks like a rainfall!
So I asked the proprietress to serve it to us!
She said, "It's mizu-hashiroshi.
Please do!
In the past, I drank a pink labeled Amezure and it gave me an impression that it was a good sake to start with, but this rainbow 🌈 labeled Amezure has quite a distinctive taste!
If anything, the acidity stands out!
It is similar to Kijoshu.
Okayama's famous Kiara egg dish!
Three big raw oysters from Nissei town!
Unbearable!
I found a rare sake that is as good as such a dish!
extensive knowledge
Rice polishing ratio: 90
Rice used: Yamadanishiki from Hyogo Prefecture
Brewing water: Amezan groundwater (150 hardness)
Yeast: No additives
Alcohol content: 15
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