bouken
Nemuchi and key shop -> purchased at Takashimaya after going to Sukumasa
The person who came was Mr. Murashige, president of Murashige Sake Brewery😊.
According to the internet, he is 36 years old. He was younger than me 😳.
Not that it matters, but are Murashige Brewery and Anna Murashige related? She's from Yamaguchi 🤔.
Sake brewed with Kyokai #8 yeast, which is not used very often.
It's a test brew so it only has a label on the back. I was holding it down with my hand so it was fine, but when I opened the bottle the cork blew out 🤣great gas pressure even though it's fire-brewed😳.
It's a very complex and interesting sake with a firm sweetness. Low alcohol content and easy to drink 😋.
It has a lactobacillus drink and pickle feel to it and it's pretty kinky, so I guess I should have made this my offline drink 🤣.
After a few days, the pickle feeling gets stronger and harder to drink💦.
There's a sake brewery in front of Shin-Iwakuni station on the Shinkansen line that's super close to the station so everyone should go 🚅.
Japanese>English
ポンちゃん
Hello bouken 🐦.
There are many things about this sake that interest me 😆 It's rare to find a brewery near a train station and I'm related to Anna Murashige! I jumped on it 🤣.
I'm sure the cork will fly out, it has a pickled feeling, is it a certified perverted sake? 🤣
Japanese>English
bouken
Hi Pon-chan 😃
I looked at the map and it's really in front of the station, it's a level of surprise 🤣I'm from Yamaguchi and you said your father's family was rich, so maybe you're related to him by a distant relative or something? I thought 🤔
Personally, I think it's a perverted sake 🙄.
Japanese>English