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This was surprisingly the first Masumi Suzumisake I purchased.
It is a little low in alcohol content, and rather than enjoying the growth of the sake, I would rather drink it on the porch in the early afternoon in summer when there is nothing to worry about.
Surprisingly, it can be served not only cold, but also cold or even warmed.
I enjoyed it very much.
I thought of that, but by the time I bought it at home, it was too late to buy a label. Come to think of it, the label was squishy by the time I got home after buying it. It's already extremely hot, isn't it?
Ingredients : Rice (domestic), Rice malt (domestic)
Rice used: Miyamanishiki from Nagano Prefecture, Yamadanishiki from Yamakuni district in Kato City, Hyogo Prefecture
Rice polishing ratio: 55
Yeast used: No.7 in-house strain
Alcohol content : 14
Content : 720ml
Manufacture date : 2025.05.03087A
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