あーる酒
Tonight's sake is "Kaze no Mori Akitsuho 657" from Gose City, Nara🍶.
This is my first time drinking Kaze no Mori 🌿I chose the standard Akitsuho 657 😊The label on the back says "Nara Sake" after "Japanese Sake", which shows the strong desire to brew from the local climate!
The bottle was immediately opened and was full of petit minerality and a moderate sweetness that was followed by a touch of bitterness and a sharp finish!
Oh, delicious... 🥰!
I could understand why it is so popular at Sake-no-wa 😌 It is 16 degrees Celsius ☆ I felt pretty good while drinking it 🤩.
Day 2...the fizziness has calmed down a bit and the sweet and sour taste has increased⤴️I'm looking forward to tomorrow and beyond😆.
Snack (1)
Salad of persimmon, turnip and prosciutto ham
We dressed our persimmons, turnips we bought from a nearby turnip farmer, and prosciutto ham with white wine vinegar, olive oil, salt, and black pepper.
I love Tsurezurehanako's snack recipes and have been making this salad for the past few years 🍴It's one of my favorite things to do in the fall 😋 It went very well with the "Wind Forest" ✨.
Snack (2)
LAWSON "Tokusen Chikuman" (special steamed buns) co-developed with "Edo Sei" in Yokohama Chinatown
I haven't bought a Chinese steamed bun at a convenience store in ages! 😆 It's about twice the weight of a regular steamed bun! It's very satisfying 👍
Japanese>English
mamiko
Good morning, Mr. Aaru Sake!
Wow, the snacks this time are also very stylish...(๑˃˃˃)✨They seem to go well with alcohol....
I remember how delicious it was when I compared a few drinks at the Kaze no Mori 🍶ibe ❣️.
Japanese>English
あーる酒
Hi mamiko!
I love the combination of persimmon and turnip 😊It's a great snack to go with wine too!
I'd love to try your other Wind Forest 🍶✨.
Japanese>English