りゅうじ2号
The top aroma is fruity. When you drink it, it has a slightly sweet and slightly dry image and is light and sharp. The hint of fruity aroma is also faintly fruity. It is better with food than on its own. When heated to lukewarm, the sweetness expands and the acidity comes out and the dryness weakens. It is good both cold and warmed. It is well-balanced and tastes good at all temperatures, so it is a standard food sake. This is delicious. It is also good value for money. Three days after opening the bottle, it is still as juicy and delicious as ever. Is it similar to Mizuo's dry ginjo or Dawn's Junmai? It went well with homemade hamburger steak and boiled crab.
Favorite
Hitogokochi
Polishing ratio 59
Alcohol 15%.
Japanese>English