しんしんSY
The next recommendation from the master
Please drink Shinano Tsuru!
The rice polishing ratio is 49%.
It is fruity and sweet.
Stir-fried oyster with autumn taste
The chopsticks go ahead.
knowledge
The name "Nada-zou" is said to be the name of the grandfather of the brewer. The koji mold used in Nada-zou is different from the one used in 60Tasatsu and 55Gantaku, which has a strong power to bring out the sweetness. The elegant and gentle acidity and sweetness of this crane are beautifully perfected.
Japanese>English