さあやI haven't had Urakasumi since I was in Miyagi.
It's my first time to drink a bottle raw.
Chilled. The taste of the rice spreads softly.
It's a sake that is easy to drink.
It's easy to pair with other drinks, so it's perfect for sipping.
The aroma is medium, a little apple.
When you drink it, you don't feel much fruitiness.
It has a smooth texture, but it also has umami, sharpness, acidity, and little sweetness.
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