もると♂中毒
Ingredients Rice (Ishikawa), Rice malt (Ishikawa)
Rice used: 100% Hyakumangoku No Shiro
Rice polishing ratio 60
Alcohol content 13% (Unpasteurized)
Production Date: Mar. 2022
It was described as slightly sparkling, but perhaps because it was chilled too much, it did not have much gasiness.
Perhaps because no additives were used, the taste was mellow, and a tremendous sweetness filled the mouth.
If it were to be paired with food, would it be suitable for Western cuisine?
Since it is low-alcohol, we recommend this bottle for a hot-weather drink.
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