マディ
One week after opening.
The acidity was strong right after opening the package, so it didn't seem too strange. When I drank it by itself, it became mellower and tastier than after opening the package (personal impression). I think it became mellower and tastier (personal impression). Since it is similar to white wine, I drank it with salmon sashimi, chicken with mayo, and canned whale meat. It goes very well with them.
Japanese>English