ゴマぶりKabishin Junmai Ginjo
Alcohol content 15.5
Rice polishing ratio 58
Yeast used: Kyokai No. 9 yeast
Toji: Tadashi Uchikura
Price: 1678 yen
No bubbles even though the bottle was opened with care. You have to wait a while to get bubbles in the glass. I would have liked a little more bubbles.
It is a standard sake and definitely suitable for any occasion.
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