YSTJHouraisen Ginmai Daiginjo Nama-shu.
The flagship of Houraisen, Gin is usually aged for 2 years at low temperature after being fire-brewed, but this is a limited edition that is shipped after several months of ice storage of the raw sake.
It has a gorgeous lychee-like aroma and a clean, elegant mouthfeel, and the ice-aged sake has a mildly mellow, well-cured flavor!
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