Fusano KankikuBlue Sapphire
ハム
Lightly cloudy
Yamadanishiki 50 x Gohyakumangoku 50
Unfiltered unpasteurized sake
I found out that the reason why they named it Blue Sapphire is because the toji (master brewer) carefully managed the unrefined sake as if he was handling a jewel.
The taste is a little bit cloudy, with well-balanced sweetness and acidity, and finishes with a thin bitterness.
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