辛子蓮根
Denshu Special Junmai, it's a standard sake. I didn't pay attention to it, but the raw material rice is Hanabuki Yuki? It seems to be a sake rice for pure rice produced in Aomori prefecture. It's juicy, full-bodied, slightly tangy, and has a good finish, so you'll never get tired of drinking it. As President Takagi said, the ideal sake is one that is good in any situation, and I felt that this was exactly the case with the Tasake. In my mind, it is one of the most original sake like Tobiroki!
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