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Denshu特別純米山廃
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70
ひーちゃ
It's so good at this price... I've never had Denshu Yamahai before, but it sure is good! But... But the acidity of the lactic acid bacteria in the Yamahai? The acidity of the lactic acid bacteria in the Yamahai is a bit distracting, and compared to the fast brewed special junmai, the drinkability is a bit off... But if this is readily available in my neighborhood, it's one I'd definitely buy 😁. What can I say, it's half gone in 3 days 😅. My wife made me a potato salad with bacon and new potatoes with cheese as a secret ingredient and it went well 😆.
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