いーじー
While visiting Hakata Station, I bought a bottle of Amabuki, which I had never had before, at Hankyu Hakata.
I bought a cup of sake of a drinkable size, and when I looked at the ingredients, I saw that it contained sugar.
I started with a cold sake.
It had a nice sharpness and a slightly sweet (?) aftertaste. I had never tasted such a sweet taste before, probably because of the added sugar. This sake is good with a variety of foods.
Next, I tried it hot.
Aroma of alcohol peculiar to sake.
Miscellaneous taste? Odor? (in the good sense that only sake has), and the aftertaste is quite long. It also left a sticky(?) taste on my tongue for a long time. It was also sticky(?) on the tongue for a long time.
I think there are different tastes for cold sake and hot sake, so if you are a sake beginner or want a crisp taste, you may want to drink it cold.
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