＠水橋
Minami Tokubetsu Junmai Dewa Sanzu Hiyoshi Oroshi 1800ml
Rice used: 100% Dewa Tsanzan produced in Yamagata Prefecture
Rice polishing ratio: 60
Alcohol content: 16.5
It arrived in the September hanpukai.
I think it is the first time since I drank it in Kochi. It is light and refreshing, but has a bit of umami.
You might like it better if you drink it and let it get closer to room temperature😊.
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