Hiwata生酛純米雄町
チャチャ
Purchased at a local sake store in my neighborhood
Kurihara City is so rich in local sake that I can't keep up😅.
First comes the spiciness and bitterness characteristic of sake, then the sweetness comes later 😆.
I think it has a Sake meter of +4, but I think it's more of a sweet sake.
I paired it with sea bream carpaccio, grilled mushrooms, seared oysters and meat sauce gratin. None of them were bad at all, but I'm sure this would be best with oden, meat and potatoes, and other dishes with a strong broth 😋.
Japanese>English