まさし
Satisfaction: ★★★★☆
I was worried because it contains brewing alcohol, but my fears were unfounded.
As soon as the bottle was opened, the ginjo aroma wafted out. It looks like a fruit, but it is different from a melon.
When I put it in my mouth, I can say that it is apple-like. The sweetness comes moderately, the sourness comes, and it is cut off quickly.
The bitterness is not felt at all.
The sharpness is wonderful, and the glasses go on one after another.
It can be drunk as a midday sake without any problem.
It has sweetness and umami, but the sharpness is good and you will not get tired of drinking it.
I used to be a pure rice drinker, but I have changed my mind a little about brewing alcohol.
I had the pleasure of greeting the president of Akatake at the Koyama Shoten's solo drinking party for the first time, and it reminded me of the first time I drank Akatake, when I had the feeling that it was going to be delicious.
Japanese>English