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Lactic acidity and the smell of grapes.
The taste fades away from the gasiness, sweet rice and grapeiness, and then the minerality, bitterness and umami are felt. The sweetness finishes crisply. It is delicious. When the temperature rises, it tastes like flowers. Good flavor and minerality while drinking.
Second day. More sweetness and less minerality. Syrupy. Freshly opened if you want a slow and easy drinking experience.
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