Mimurosugi特別純米酒 山乃かみ酵母使用
ピカちゃん
I enjoyed the Osaka Expo on a three-day weekend in October 😅❔ and was able to stop by the Ookami Shrine on the next day, so I bought this at the Imanishi Sake Brewery's approach shop🎶🍶This is sake yeast from the flower of the sacred sasa lily in the sacred grounds of the Ookami Shrine. ✨️✨️
First, let's start with the aroma🎶✨️ it has a mature but beautiful aroma 🎶✨️I've had other sake made with flower yeast and it has a gentle aroma 🎶🎶.
On the palate, it starts off gentle but then you get a hint of sourness and then a rich rice flavor 😋🍶It's a little different from the hiragana Mimurosugi 😉.
As I mentioned in my comment, it's good to enjoy it slowly while thinking about the long history 👍️🤤.
The last photo is a shrine dedicated to Takahashi Katsunichimikoto in the Ojin Shrine.
Japanese>English
ma-ki-
Good morning, Pika!
It's a good tour to visit Imanishi Sake Brewery on the day after the Expo 🎵.
I also visited Imanishi Sake Brewery and had a great time 🤗.
The Sando store was closed, so next time I want to visit there and try a sample 😋.
The sammorosugi is delicious, isn't it?
Japanese>English
ピカちゃん
Good morning, ma-ki-san: 🌤️
Actually, I remembered ma-ki-san's comment about Heiwa Shuzo, and when I visited there on short notice, it was closed 😅 so I arrived at Ojinja just in time 😆.
That was a close call 😉.
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